You don’t have to be in New Orleans to celebrate like you’re on Bourbon Street. Tropical fruit juices and smooth dark rum make this cocktail dangerously delicious and may have your pals calling you Doc before the night is over.
You know Stanley likes to go big, so this tasty libation is adapted to fit the 64oz Classic Easy-Pour Growler. That’s a lot of happy friends.
THE PAINKILLER, BATCH DRINK EDITION
Ingredients:
- 20oz orange juice
- 10oz pineapple juice
- 10oz Coco Lopez (or coconut cream)
- 20oz Dark Rum
Instructions:
Put it all in your growler and gently shake. Commence with drinking the pain away.
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